Chicken fried rice is one of the best weeknight dinners around! It’s a homemade version of my favorite take-out classic. We all had that ham fried rice growing up but move over ham because the chicken variation is 100 times better
Boneless Chicken Breast cut into thin strips 100 grams
Rice soaked 1 cup
Oil 4 tablespoons
Spring onions finely chopped 2
Garlic finely chopped 3-4 cloves
Eggs whisked lightly 2
Salt to taste
Soy sauce 1 tablespoon
MSG 1/4 tablespoon
White pepper powder 1/2 teaspoon
Vinegar 1/2 teaspoon
Cook rice in three cups of water until just cooked. Drain well and cool. Heat oil in a wok, add spring onions and garlic and stir-fry for a minute. Add chicken pieces and stir-fry for two minutes.
Add eggs and cook for half a minute, stirring continuously. Add rice and salt and cook for a minute, stirring and tossing continuously.
Add soy sauce, MSG, white pepper powder and mix thoroughly. Add vinegar, mix well and serve hot.