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Chicken Fried Rice


Prep Time
20mins
Cook Time
30min
Ready In
35mins
Serves
4
Cuisine
indian

Chicken fried rice is one of the best weeknight dinners around! It’s a homemade version of my favorite take-out classic. We all had that ham fried rice growing up but move over ham because the chicken variation is 100 times better

Ingredients
 
  • Boneless Chicken Breast cut into thin strips 100 grams

 

  • Rice soaked 1 cup

 

  • Oil 4 tablespoons

 

  • Spring onions finely chopped 2

 

  • Garlic finely chopped 3-4 cloves

 

  • Eggs whisked lightly 2

     
  • Salt to taste

     
  • Soy sauce 1 tablespoon

     
  • MSG 1/4 tablespoon

     
  • White pepper powder 1/2 teaspoon

     
  • Vinegar 1/2 teaspoon

 

Method

 

  • Cook rice in three cups of water until just cooked. Drain well and cool. Heat oil in a wok, add spring onions and garlic and stir-fry for a minute. Add chicken pieces and stir-fry for two minutes.
  • Add eggs and cook for half a minute, stirring continuously. Add rice and salt and cook for a minute, stirring and tossing continuously.

 

  • Add soy sauce, MSG, white pepper powder and mix thoroughly. Add vinegar, mix well and serve hot.