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Chicken Pakora

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Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of India. The trick is to fry the chicken first in our Tikka Masala Spice Paste, then batter and deep fry.

  • ½ cup chicken strips or cubes.
  • ½ cup onions sliced layers separated.
  • 2 green chilies chopped
  • 1 tsp ginger garlic paste.
  • 1 tsp ginger finely chopped pieces (optional, but adds a great aroma)
  • 1 tbsp lemon juice (adjust)
  • ¼ tsp garam masala or biryani masala powder.
  • 1/8 tsp turmeric



  • Firstly, take a bowl, into it add boneless chicken pieces.
  • Add salt into it as per taste, add red chilli powder, turmeric powder, ginger garlic paste.
  • Add coriander seeds powder, add garam masala powder, add black pepper corn powder.
  • Mix all the ingredients well.
  • Add chick pea flour into it, add corn flour and mix it well.
  • Add egg white into it
  • Mix the whole mixture well, rest aside and marinate it for 5-10 minutes
  • Add oil in a wok and heat it.
  • Add the chicken pieces into the oil and deep fry them until they turn golden red on medium flame for 12 minutes.
  • Add slit green chillies and curry leaves into the oil.
  • Stir the chicken pieces up and down while frying
  • Remove the fried chicken pieces from oil.
  • Place a tissue paper on a plate and serve the chicken pieces on them.
  • Serve them hot with a hot cup of tea