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Mango Lassi


Prep Time
10min
Cook Time
10min
Ready In
5min
Serves
4
Cuisine
indian

mango lassi is a cold drink consisting of sweetened kesar mango pulp mixed with yogurt, cream, or ice cream.

Ingredients
  • 1 cup plain yogurt.
     
  • 1/2 cup milk
     
  • 1 cup chopped very ripe mango (see how to peel and chop mango), frozen chopped mango, or a cup of canned mangopulp.
     
  • 4 teaspoons honey or sugar, more or less to taste.
     
  • A dash of ground cardamom (optional)
     
  • Ice (optional)

 

 

Method
  • Blend together yogurt with mango pulp, milk or water, sugar cardamom powder and ice cubes until smooth.
     
  • Pour mango lassi into glasses. Garnish with pistachios and saffron strands (optional).
     
  • Serve chilled.